Ultra-processed foods associated with increased risk of relapse in Crohn's Disease

Results published from a recent study (1) have shown that intake of ultra-processed foods (UPFs) increases the relapse risk for people with Crohn's disease who are in remission. In particular, two subgroups of UPFs, bread & pastries and oil & spreads, have shown the strongest association for a risk of relapse. These findings contribute toward the establishment of dietary guidelines, with emphasis on reduction of UPF intake, for patients with Crohn's disease and other inflammatory bowel disorders. 
Evidence already suggests that an anti-inflammatory approach with attention given to the intestinal microbiome can be a beneficial addition to treatment protocols. (2)


1. Geueke, B. et al., (2024)  Evidence for widespread human exposure to food contact chemicals. J Expo Sci Environ Epidemiol.
2. Shafiee et al., (2021) Anti-inflammatory diet and inflammatory bowel disease: what clinicians and patients should know? Intest Res: 171-185